Conference on Food Microbiology

After the difficult Covid-19 period, we are very pleased to invite you to the Twenty-sixth edition of the Conference on Food Microbiology, organized by the Belgian Society for Food Microbiology vzw/aslb (BSFM).

This conference brings international speakers together with food microbiology laboratories, government representatives, participants from the food-processing industry and scientists from various Belgian research centers for a total of approximately 350 attendees. There are also foreign attendees.

This conference addresses food agencies, laboratories, primary producers, processing industries, food-related organizations and retail trade, as well as politicians and consumers who are interested in the quality and news about the food sector, food microbiology and particularly the food industry.

Conference language is especially Dutch and French with some additional presentations in English. There is simultaneous translation French/Dutch and Dutch/french.

The conference will take place in the Finance Tower complex in the Pacheco -conference room, Pach├ęcolaan 13, 1000 Brussels, on October 13th & 14th 2022.

> View programme as a pdf: General programme